Home Dining

Dining

Hungry in Bogotá? The City Paper is the most comprehensive English-language Bogotá restaurant guide.

Labor Ministry suspends Bogotá’s Andrés D.C. after safety incident
Colombian

Labor Ministry suspends Bogotá’s Andrés D.C. after safety incident

The City Paper Staff -
0
LATIDO: Chef Fernando Arévalo is the Colombian “Heartbeat” of Singapore
Colombia

LATIDO: Chef Fernando Arévalo is the Colombian “Heartbeat” of Singapore

Richard Emblin -
0
Basque Ambassadors 2025: Eight Chefs redefine Euskadi’s culinary frontiers
Colombian

Basque Ambassadors 2025: Eight Chefs redefine Euskadi’s culinary frontiers

Richard Emblin -
0
Petro orders closure of Andrés Carne de Res after tragic accident
Dining

Petro orders closure of Andrés Carne de Res after tragic accident

The City Paper Staff -
0
Medellín’s Best and (Not So Best) Bars: A Sip of the City’s Scene
Bars

Medellín’s Best and (Not So Best) Bars: A Sip of the City’s Scene

Lauretta Alonge -
0
Cali’s iconic Pan de Bono takes top honors as World’s Best Bread
Colombian

Cali’s iconic Pan de Bono takes top honors as World’s Best Bread

The City Paper Staff -
0
Nelson Freitas wins S.Pellegrino Young Chef Academy Award 2023
Dining

Nelson Freitas wins S.Pellegrino Young Chef Academy Award 2023

Richard Emblin -
0
Caña Aguardientería: Savoring Colombia’s liquid legacy
Colombian

Caña Aguardientería: Savoring Colombia’s liquid legacy

Richard Emblin -
0
Bogotá dining: Great pizza for the Colombian Famiglia
Dining

Bogotá dining: Great pizza for the Colombian Famiglia

Paulina Diazgranados -
0
Chef Alejandro Gutiérrez's "mambe tartlet" at Libre. Photo: Richard Emblin
Colombian

Libre elevates Colombian gastronomy to art form and beyond

Richard Emblin -
0
Rasmus Munk takes culinary cues from Colombia’s Amazon
Dining

Rasmus Munk takes culinary cues from Colombia’s Amazon

Richard Emblin -
0
La Cocina de Pepina: A Cartagena classic opens Bogotá
Colombian

La Cocina de Pepina: A Cartagena classic opens Bogotá

Richard Emblin -
0
The Almojábana’s journey from Caliphate to Colombia
Colombian

The Almojábana’s journey from Caliphate to Colombia

Claudia Mahedy -
0
The stone portal of El Portico.
Colombian

El Portico: A half century of Colombian countryside dining

Richard Emblin -
0
Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals
Dining

Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals

The City Paper Staff -
0
Cartagena’s Jean Trinh of Alquímico wins cocktail industry’s highest award
Bars

Cartagena’s Jean Trinh of Alquímico wins cocktail industry’s highest award

The City Paper Staff -
0
123...11Page 1 of 11

The City Paper was founded in 2008 as Colombia’s first free English language newspaper. A decade later, it was awarded the country’s Manuel Murillo Toro medal in communications for contributing to informed and objective coverage of Colombia.

editor@thecitypaperbogota.com

advertising@thecitypaperbogota.com

web@thecitypaperbogota.com

Other articles

Popular Categories

Copyright © 2024 The City Paper | Terms and Conditions