Latin American

Where Strangers Become Friends: The Home Dining Experience of Seis y Seis

The front door opens onto a spacious Bogotá apartment overlooking a tree-lined street in La Cabrera. There is no maître d’ waiting behind a podium, no hostess stand, no reservations book resting beside an espresso…

RICHARD EMBLIN June 26, 2026

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Basque Ambassadors 2025: Eight Chefs redefine Euskadi’s culinary frontiers

The Basque Ambassadors Awards 2025 tributed eight chefs who are more than culinary artists but also agents for social change. Through their dedication to tradition,…

RICHARD EMBLIN April 10, 2025

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Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals

After rounds of competition and showcasing regional dishes from across Latin America, San Pellegrino awarded Mexico's Erick Bautista its Young Chef Academy award .

THE CITY PAPER STAFF September 22, 2022

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A Peruvian renaissance in Quinta Camacho

A new menu at La Despensa de Quinta Camacho offers guests a return to its roots. Fine Peruvian served in a graceful setting with an…

RICHARD EMBLIN April 20, 2017

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Wine and dine like an Argentine

Some Argentinean newcomers are expanding wine scene in Bogotá and best enjoyed with the grilled meats.

MARíA CLAUDIA PEñA August 13, 2016

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Bogotá’s new Mexican is a Cantina …y punto!

Bogotá's new Cantina y Punto serves up serious Mexican cuisine without the cliches and at reasonable prices.

RICHARD EMBLIN February 11, 2016

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Lunch at Caracol Azul

The famous Guayaquil seafood restaurant opens its doors in a renovated Rosales house and boasts an impressive selection of dishes.

RICHARD EMBLIN August 25, 2015

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14 Inkas: Dining with ‘dynasty’

The monolithic structures of the peruvian restaurant 14 Inkas is home to a dining experience based on tradition.

CLAUDIA MAHEDY June 11, 2014

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La Despensa serves up peruvian in market ambience

The dining experience of La Despensa is accentuated by many settings; including an outdoor terrace for the casual "get together."

THE CITY PAPER STAFF October 10, 2013

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At Agave Azul

Chef Navarro's spicy dishes makes this Mexican restaurant a must on the city's gastronomy circuit.

THE CITY PAPER STAFF June 24, 2013

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Dining at the Tequila Museum

With 2,300 bottles of the Mexican agave, Bogotá's Museo del Tequila promises great Mexican cuisine and mariachi at your table.

CLAUDIA MAHEDY June 15, 2013

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Diana García and her casual Bogotá eatery

A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.

JESSICA WONG May 27, 2013