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The City Paper Bogotá
Home
News
FARC
Peace Process
Politics
Zika
Bogota
Features
Big Picture
Living
Sports
Culture
Visual Art
Film
Theatre
Literature
Music
Dining
Colombian
American
Asian
Bakeries and Cafes
Bars
French
Italian
Latin American
Mediterranean
Seafood
Spanish
Vegetarian and Vegan
Community
Travel
Amazon
Andes
Caribbean
Orinoco
Pacific
Business
Opinion
María Claudia Peña
29 POSTS
1 COMMENTS
The chef who went from Villain to Repented Vegan
María Claudia Peña
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March 21, 2019
Relief aid coalition: Venezuela’s Maduro commits “crime against humanity”
María Claudia Peña
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February 24, 2019
Bogotanos can now Wú over dumplings and beer
María Claudia Peña
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February 19, 2019
Bombay Lounge: Putting the color back in Indian food
María Claudia Peña
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February 14, 2019
Boho: Bohemian chic in Usaquén
María Claudia Peña
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December 18, 2018
Belgium arrives in Bogotá with Le Pain Quotidien
María Claudia Peña
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December 14, 2018
Eclectic and enticing dining in Bogotá’s historic La Candelaria
María Claudia Peña
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November 22, 2018
Medellín now has its own Andrés, pues
María Claudia Peña
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October 30, 2018
Jabalí: A Bogotá restaurant that’s all about pork
María Claudia Peña
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October 25, 2018
How to create a Creative District for Bogotá
María Claudia Peña
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September 17, 2018
Napule: Certified Neapolitan pizza in Bogotá
María Claudia Peña
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September 5, 2018
Tamarine: JW Marriott presents its Pan-Asian restaurant in Bogotá
María Claudia Peña
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August 23, 2018
Renown plant-based chef Matthew Kenney opens eatery in Bogotá
María Claudia Peña
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April 27, 2018
Plant-based: The green future of food in Bogotá
María Claudia Peña
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April 11, 2018
Queens of artisanal doughnuts take Bogotá with a sweet storm
María Claudia Peña
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March 21, 2018
Colombia’s Amazon and exploring Leticia’s backyard
María Claudia Peña
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December 8, 2017
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