More than a soup, Ramen is tradition served in a bowl. Bogotanos can enjoy an authentic meal at Ramen-ya.
Nicola?s Lo?pez’s Villains in Bermudas is ranked among Latin America’s Best. The spotlight now is on an informal bistro with some Argentine fare.
After the Venezuelan army fired at volunteers attempting to deliver humanitarian aid, the Lima Group nations are expected to pledge support for a return to democracy.
The brainchild of Bogotá chef Andrew Clarkson, Wú Dumplings and Beer is wooing in clients with its cafeteria-style venue and lunch specials.
With classic Indian fare and a lunch Thali tray specials, Bombay Lounge is a casual, and colorful, dining experience.
Inspired by European food courts with attention to healthy foods, Boho is an Usaquén revelation.
Alain Coumont set his sights on Colombia with the launch of the first outlet of Le Pain Quotidien in Bogota?.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
The namesake of Andre?s Jaramillo has opened in Medelli?n to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
From bacon-infused cocktails to roasted pig ears, Jabalí is a feast for the boarish. This Medellín restaurant is taking Bogotá now by pork.
Experts in Orange Economies shared their experiences with Colombia’s first Creative District in the once derelict neighborhood of El Bronx.
Napule is the creation of Melco Martínez, a logistics expert who embarked in search of perfect pizza. His restaurant is certified by Naples’ highest authority on the subject.
The JW Marriott hotel in Bogotá rolls out the red carpet and some steamy cocktails with its new Pan-Asian restaurant Tamarine.
The acclaimed plant-based chef Matthew Kenney spoke with The City Paper of his latest vegan venture, the opening of Makeout in the Colombian capital.
A plant-based lifestyle is catching on in Bogota? after the celebrated chef Matthew Kenny launched his first restaurant in the city called Makeout.
Two entrepreneurs are churning out artisanal doughnuts in honor of their favorite historical characters and setting a trend for sweets delights in Bogotá.