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Where Strangers Become Friends: The Home Dining Experience of Seis y Seis

By Richard Emblin - June 26, 2026

The front door opens onto a spacious Bogotá apartment overlooking a tree-lined street in La Cabrera. There is no maître d’ waiting behind a podium, no hostess stand, no reservations book resting beside an espresso machine. Instead, Claudia Cepeda welcomes each guest personally, offering an aperitif before inviting them to settle into the living room. […]

Álvaro Clavijo Wins 2025 Best Restaurant in Latin America with El Chato

By The City Paper Staff - December 5, 2025

Before he became Latin America’s most celebrated chef, Álvaro Clavijo spent years doing what few aspiring cooks romantically imagine: scrubbing plates in the basements of Parisian kitchens. He had left Bogotá after a brief, unsatisfying year studying architecture at Los Andes University. In Paris he dabbled in photography, learned impeccable French, and quickly discovered that […]

Labor Ministry suspends Bogotá’s Andrés D.C. after safety incident

By The City Paper Staff - September 10, 2025

Colombia’s Ministry of Labor has ordered the immediate suspension of activities at Bogotá’s iconic Andrés D.C. restaurant after an inspection found safety risks. The decision follows an accident that left nine customers injured.

Singapore's Business District and Parliament building. Photo: Richard EmblinSingapore's Business District and Parliament building. Photo: Richard Emblin

72 Hours in Singapore: Where Colonial Heritage Meets a New Tomorrow

By Richard Emblin - June 18, 2025

Singapore is where futuristic gardens meet colonial grandeur, and Michelin-starred hawker stalls share the stage with bold global cuisine. In 72 hours, explore sacred temples, shop Orchard Road, sip a Singapore Sling at Raffles, and watch sunsets from Marina Barrage—this city-state is a curated rush of heritage, skyline, and flavor.

LATIDO: Chef Fernando Arévalo is the Colombian “Heartbeat” of Singapore

By Richard Emblin - June 4, 2025

Latido, a new restaurant in Singapore’s Chinatown by Colombian chef Fernando Arévalo, offers a heartfelt take on Colombian cuisine. Blending memory, identity, and innovation, the menu draws on Arévalo’s roots and culinary journey, from Bogotá to New York to Asia. Each dish tells a personal, evolving story of home.

Basque Ambassadors 2025: Eight Chefs redefine Euskadi’s culinary frontiers

By Richard Emblin - April 10, 2025

The Basque Ambassadors Awards 2025 tributed eight chefs who are more than culinary artists but also agents for social change. Through their dedication to tradition, innovation, and sustainability, they redefine the global gastronomic landscape, one dish at a time.

Petro orders closure of Andrés Carne de Res after tragic accident

By The City Paper Staff - September 5, 2024

The Colombian government of President Petro has temporarily closed Andrés Carne de Res, a famed restaurant near Bogotá, after a fire accident severely injured 28-year-old performer Laura Villamil. Labor Minister Gloria Ramírez cited safety violations and worker protections.