The City Paper was founded in 2008 as Colombia’s first free English language newspaper. A decade later, it was awarded the country’s Manuel Murillo Toro medal in communications for contributing to informed and objective coverage of Colombia.

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Tag: Dining out

La Cocina de Pepina: A Cartagena classic opens Bogotá

Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals

Cartagena’s Jean Trinh of Alquímico wins cocktail industry’s highest award

Culto Pacific redraws Bogotá’s culinary map from Chocó

Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”

El Enano: Where Dwarf and Fairy work spirit magic

Canasto: Seasonal and genuine cuisine

Beyond Mother’s Day, Bogotá’s best restaurants are always in season.

Ramen-ya: A Bogotá eatery that’s a slurp above the rest

10 Bogotá bars to celebrate a ‘Good Riddance 2016’ cocktail