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Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals
Dining

Mexico’s Erick Bautista takes S.Pellegrino Young Chef Academy regional finals

The City Paper Staff -
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Cartagena’s Jean Trinh of Alquímico wins cocktail industry’s highest award
Bars

Cartagena’s Jean Trinh of Alquímico wins cocktail industry’s highest award

The City Paper Staff -
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Culto Pacific redraws Bogotá’s culinary map from Chocó
Dining

Culto Pacific redraws Bogotá’s culinary map from Chocó

Richard Emblin -
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Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”
Colombian

Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”

Richard Emblin -
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El Enano: Where Dwarf and Fairy work spirit magic
Dining

El Enano: Where Dwarf and Fairy work spirit magic

Richard Emblin -
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Canasto: Seasonal and genuine cuisine
Dining

Canasto: Seasonal and genuine cuisine

María Claudia Peña -
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Beyond Mother’s Day, Bogotá’s best restaurants are always in season.
Dining

Beyond Mother’s Day, Bogotá’s best restaurants are always in season.

María Claudia Peña -
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Ramen-ya: A Bogotá eatery that’s a slurp above the rest
Asian

Ramen-ya: A Bogotá eatery that’s a slurp above the rest

María Claudia Peña -
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10 Bogotá bars to celebrate a ‘Good Riddance 2016’ cocktail
Bars

10 Bogotá bars to celebrate a ‘Good Riddance 2016’ cocktail

Jared Wade -
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The City Paper was founded in 2008 as Colombia’s first free English language newspaper. A decade later, it was awarded the country’s Manuel Murillo Toro medal in communications for contributing to informed and objective coverage of Colombia.

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