Colombia’s Ministry of Labor has ordered the immediate suspension of activities at Bogotá’s iconic Andrés D.C. restaurant after an inspection found safety risks. The decision follows an accident that left nine customers injured.
Singapore is where futuristic gardens meet colonial grandeur, and Michelin-starred hawker stalls share the stage with bold global cuisine. In 72 hours, explore sacred temples, shop Orchard Road, sip a Singapore Sling at Raffles, and watch sunsets from Marina Barrage—this city-state is a curated rush of heritage, skyline, and flavor.
Latido, a new restaurant in Singapore’s Chinatown by Colombian chef Fernando Arévalo, offers a heartfelt take on Colombian cuisine. Blending memory, identity, and innovation, the menu draws on Arévalo’s roots and culinary journey, from Bogotá to New York to Asia. Each dish tells a personal, evolving story of home.
The Colombian government of President Petro has temporarily closed Andrés Carne de Res, a famed restaurant near Bogotá, after a fire accident severely injured 28-year-old performer Laura Villamil. Labor Minister Gloria Ramírez cited safety violations and worker protections.
Medellín’s bar scene is as diverse as the city itself, offering a taste of everything from laid-back beer havens to rooftop escapes with a view.
Bogotá has a new speakeasy and bar dedicated to artisanal, vintage and ancestral liquors, many crafted from sugarcane and the rich tapestry of the county’s liquid heritage.
With exceptional dough and a traditional line-up of the most famous Italians, Famiglia also adds a distinctive Colombian touch to pizza. A welcome newcomer to Bogotá’s dining scene.
The traditional flavors of the Colombian coast as represented by the kitchen of María Josefina Yancés and first venue outside Cartagena for La Cocina de Pepina.
After rounds of competition and showcasing regional dishes from across Latin America, San Pellegrino awarded Mexico’s Erick Bautista its Young Chef Academy award .
Jean Trinh, founder of the acclaimed Alquímico bar in Cartagena has received the cocktail industry’s most coveted award for outstanding commitment to sustainability and community.
A recently opened Bogotá restaurant at the heart of the city’s La Candelaria – Culto Pacific – draws its culinary inspiration from Colombia’s Pacific litoral and its food diversity.
Having served jurors of San Pellegrino’s Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
If Hefner, Sinatra and Martin met up for drinks, El Enano would be the venue, and ranked among the 10 best bars in the world.
Chef Alejandro Cuellar is behind Canasto, an informal venue with refined culinary touches.
Mother’s Day may have come and gone, but in Bogotá there is always a reason to celebrate with friends and family.
More than a soup, Ramen is tradition served in a bowl. Bogotanos can enjoy an authentic meal at Ramen-ya.