Medellín now has its own Andrés, pues
The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
A very Colombian Sancocho to charm an Englishman
This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Criollo Comfort Food with Calderón restaurant
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Prudencia: The virtue of fine dining in La Candelaria
What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
Bogotá’s sweetness and other delicacies by chance
From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.
Las Margaritas: serving some of Bogotá’s best empanadas since 1902
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Céntrico: Dining above the Bogotá horizon
You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Rausch brothers see Bogotá as global foodie destination
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Mordida: A ‘bite’ which delights
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
El Portico for lunch in the countryside
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Five Bogotá restaurants for a summer grill
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Chef Tomás Rueda’s frying pan ‘revolution’
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
Eight restaurants to visit in 2014
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Bogotá museums expand their food offerings
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.