Colombian

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.

From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.

You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.