Colombian

Colombian food and Colombian restaurants in Bogotá.

A very Colombian Sancocho to charm an Englishman

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.

Bogotá’s sweetness and other delicacies by chance

From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.
The original Las Margaritas store is a throw back to a very different era in Bogotá. (Photo Provided)

Las Margaritas: serving some of Bogotá’s best empanadas since 1902

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.

Céntrico: Dining above the Bogotá horizon

You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
The dining room at Criterion in Bogotá

Rausch brothers see Bogotá as global foodie destination

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Bogota restaurants have great meat selections.

Five Bogotá restaurants for a summer grill

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.

Bogotá museums expand their food offerings

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.

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