For vegetarians, vegans or those simply tired of meat-based menus, try these veggie-centric restaurants.
Biking in Bogotá can be not just healthy and environmentally friendly, but a practical way to get around the city.
Logging and climate change threaten the survival of one of Colombia’s greatest natural treasures – the orchid.
At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.
César López is a composer with a mission. His gun-guitar shows how music can replace the madness of war.
Missing home for Hanukkah? Or lox and cream cheese of a New York bagel? Don’t fret. This city does have a handful of bagel masters.
Bogotá’s El Retiro shopping center hosted some of Colombia’s most notable personalities at a Christmas fundraiser.
Owned by a Colombian, Raphael’s last Madonna rests in a bank in New York, and its journey to get there is legend.
Arabic food has enjoyed a moment in the spotlight in Bogotá. Try these three Middle Eastern restaurants.
Exotic new Reyka Vodka is the world’s only vodka filtered through volcanic rocks and is imported directly from Iceland.
William Grant & Sons hosted Happening, an event celebrating fashion, art and make up in Colombia’s capital city.
Savory or sweet and always in season, the tropical, versatile mango is more than just Bogotá street food.
A wave of coffee enthusiasts in Bogotá hope to make the city an epicenter of gourmet café.
The National Museum launches an exhibition of Colombia’s cultural patrimony, both natural and man-made, recognized by UNESCO.
Bogotá’s oldest hospital closed its doors 11 years ago marking the end of an era for healthcare in the city.
A New York-inspired bistro in the heart of Bogotá’s Zona G offers specialized pastries and breads.