Savory or sweet and always in season, the tropical, versatile mango is more than just Bogotá street food.
A wave of coffee enthusiasts in Bogotá hope to make the city an epicenter of gourmet café.
The National Museum launches an exhibition of Colombia’s cultural patrimony, both natural and man-made, recognized by UNESCO.
Bogotá’s oldest hospital closed its doors 11 years ago marking the end of an era for healthcare in the city.
A New York-inspired bistro in the heart of Bogotá’s Zona G offers specialized pastries and breads.
Cacao, the raw ingredient in chocolate, stands poised to become Colombia’s next big export, especially if artisan beans continue to attract global consumers.
Purgatory is nowhere to be found at Divina Comedia Trattoria where the fresh Italian could only be described as ‘Heavenly.’
VivaColombia offers travelers a fair price when it comes to flying “light” and “low” over Colombia.