Hendrick’s presents the grand opening of Bogotá restaurant La Galerie, where patrons can watch artists work live.
Chances are that the roses you send for Valentine’s came from Colombia’s innovative flower industry.
Fear of being alone in the Sierra Nevada didn’t stop Nick Bayly’s mission to research Veery finch migration.
Pickpocketing is no laughing matter, but there are some simple steps you can take to keep yourself safe.
As Colombia’s economy becomes more competitive, new approaches to training and education are needed.
Choosing the right hostel can be the difference between heaven and hell, so look for these factors when deciding.
A relatively simple soup with a world of significance in Colombia, sancocho stands for home, family and history.
Leave the credit card at home. Federico Rios looks at an indigenous market economy that thrives without cash.
Fernando Trujillo, winner of the 2007 Whitley Prize, leads initiatives in the Colombian Amazon to help save river dolphins.
Founder of La Boutique de las Carnes, Felipe Luque Jensen recently celebrated his birthday with Sailor Jerry rum.
In Cali, expats and locals alike brave high temperatures to make England’s noble game a new tradition in the salsa city.
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Home to both historical patrimony and the red light district, the Santa Fé neighborhood of Bogotá is a symbol of resilience.
Oliver Harvey tours wind-swept Manizales and what just might be Colombia’s coffee central, Chinchiná.
When traveling from Panama to Cartagena, try the old-fashioned way: sailing on a multi-day island-hopping cruise.
Christmas may be over, but Colombian festival season is just beginning. Don’t miss these three cultural celebrations!