The two-Michelin-star chef Rasmus Munk of Copenhagen’s Alchemist spoke to The City Paper during a stop-over in Bogotá as he headed to the Colombian Amazon.
A recently opened Bogotá restaurant at the heart of the city’s La Candelaria – Culto Pacific – draws its culinary inspiration from Colombia’s Pacific litoral and its food diversity.
Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
If Hefner, Sinatra and Martin met up for drinks, El Enano would be the venue, and ranked among the 10 best bars in the world.
Sebastián Pinzón, chef of Celele, has reached the regional finals of San Pellegrino’s prestigious gastronomy award.
Chef Alejandro Cuellar is behind Canasto, an informal venue with refined culinary touches.
Nicola?s Lo?pez’s Villains in Bermudas is ranked among Latin America’s Best. The spotlight now is on an informal bistro with some Argentine fare.
Alain Coumont set his sights on Colombia with the launch of the first outlet of Le Pain Quotidien in Bogota?.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
From bacon-infused cocktails to roasted pig ears, Jabalí is a feast for the boarish. This Medellín restaurant is taking Bogotá now by pork.
Napule is the creation of Melco Martínez, a logistics expert who embarked in search of perfect pizza. His restaurant is certified by Naples’ highest authority on the subject.
The JW Marriott hotel in Bogotá rolls out the red carpet and some steamy cocktails with its new Pan-Asian restaurant Tamarine.
A new restaurant in Bogotá’s Quinta Camacho pays tribute to the art of smoking meat. Behind a meeting of two culinary worlds is “The Beast” fired by certified woods.
At El Interno guests are treated to a fine dining experience in an unusual setting. The cuisine in this Cartagena prison restaurant is costen?o inspired.
The acclaimed plant-based chef Matthew Kenney spoke with The City Paper of his latest vegan venture, the opening of Makeout in the Colombian capital.
Two entrepreneurs are churning out artisanal doughnuts in honor of their favorite historical characters and setting a trend for sweets delights in Bogotá.