The front door opens onto a spacious Bogotá apartment overlooking a tree-lined street in La Cabrera. There is no maître d’ waiting behind a podium, no hostess stand, no reservations book resting beside an espresso machine. Instead, Claudia Cepeda welcomes each guest personally, offering an aperitif before inviting them to settle into the living room. […]
Where Strangers Become Friends: The Home Dining Experience of Seis y Seis
By Richard Emblin
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