Napule is the creation of Melco Martínez, a logistics expert who embarked in search of perfect pizza. His restaurant is certified by Naples’ highest authority on the subject.
Cristina Consuegra is a food anthropologist who has safeguarded ancestral recipes for future generations to enjoy and research.
Voted Best British Chef in Paris 2016, Daniel Morgan visited Colombia to find inspiration for his next great culinary adventures.
The acclaimed plant-based chef Matthew Kenney spoke with The City Paper of his latest vegan venture, the opening of Makeout in the Colombian capital.
The leading restaurant group Takami, and host of ecologically minded chefs, are working to integrate small scale farmers in the food selection process.
Maison Kayser offers great value lunches and a menu adapted to the Colombian palate. The King of Bread also has a very sweet tooth.
Chef Alvaro Clavijo is behind a relaxed French style bistro facing the Parque 93 and a welcome newcomer to this neighbourhood’s fussy dining scene.
This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.
A new menu at La Despensa de Quinta Camacho offers guests a return to its roots. Fine Peruvian served in a graceful setting with an attentiveness to service.
With its authentic pastrami Reuben, to cured meats and sausages, Xarcuteria is a revelation in fun and comfort dining.
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
A New York-inspired bistro in the heart of Bogotá’s Zona G offers specialized pastries and breads.