Before he became Latin America’s most celebrated chef, Álvaro Clavijo spent years doing what few aspiring cooks romantically imagine: scrubbing plates in the basements of Parisian kitchens. He had left Bogotá after a brief, unsatisfying year studying architecture at Los Andes University. In Paris he dabbled in photography, learned impeccable French, and quickly discovered that […]
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Labor Ministry suspends Bogotá’s Andrés D.C. after safety incident
Colombia’s Ministry of Labor has ordered the immediate suspension of activities at Bogotá’s iconic Andrés D.C. restaurant after an inspection found safety risks. The decision follows an accident that left nine customers injured.
LATIDO: Chef Fernando Arévalo is the Colombian “Heartbeat” of Singapore
Latido, a new restaurant in Singapore’s Chinatown by Colombian chef Fernando Arévalo, offers a heartfelt take on Colombian cuisine. Blending memory, identity, and innovation, the menu draws on Arévalo’s roots and culinary journey, from Bogotá to New York to Asia. Each dish tells a personal, evolving story of home.
Petro orders closure of Andrés Carne de Res after tragic accident
The Colombian government of President Petro has temporarily closed Andrés Carne de Res, a famed restaurant near Bogotá, after a fire accident severely injured 28-year-old performer Laura Villamil. Labor Minister Gloria Ramírez cited safety violations and worker protections.
Bogotá restaurants targeted in spate of armed robberies
A series of daring armed robberies inside three popular and well-known Bogotá restaurants has the gastronomy sector on high alert.
Bogotá dining: Great pizza for the Colombian Famiglia
With exceptional dough and a traditional line-up of the most famous Italians, Famiglia also adds a distinctive Colombian touch to pizza. A welcome newcomer to Bogotá’s dining scene.
UN monitoring Colombia’s food security with El Niño weather pattern
The United Nations is monitoring closely Colombia’s response to food security should the country face a severe, or extended, El Niño.
Rasmus Munk takes culinary cues from Colombia’s Amazon
The two-Michelin-star chef Rasmus Munk of Copenhagen’s Alchemist spoke to The City Paper during a stop-over in Bogotá as he headed to the Colombian Amazon.
Colombia’s Green Iguana threatened by Easter poaching
The Green Iguana’s population comes under threat every Lent as this species is hunted for its meat and eggs. Iguanas on the coast are eaten as a substitute for fish and chicken.
Hunger in Colombia “critical” says Food Banks after FAO report
After the controversial report by FAO ranking Colombia as a “hunger hotspot,” the nation’s food banks claim the hunger situation is “critical.”
S.Pellegrino launches 5th edition of Young Chef Academy Competition.
Chefs from around the world are invited to participate in the 5th edition of the S.Pellegrino Young Chef Academy competition with signature dishes.
Colombia rankings among Latin America’s 50 Best Restaurants
Colombia is well-ranked among the 50 Best Restaurants in Latin America, with an extended 51-100 list that includes a host of innovative chefs.
Michelin-starred chefs showcase second Bogotá Madrid Fusión
As chefs emerge from lockdowns, Madrid Fusión returns to Bogotá with a cast of Michelin-starred chefs.
San Pellegrino helps Colombian restaurants survive pandemic with home deliveries
Global initiatives by food and beverage companies are helping restaurants survive the coronavirus pandemic, including one in Colombia by San Pellegrino.
Bogotá restaurants to reopen but gastro scene decimated by pandemic
The coronavirus pandemic has transformed Bogotá’s gastronomy scene with scores of top-tier restaurants forced to close their doors. Reopening could be to too little too late.
Bogotá’s poor go hungry as lockdown erases livelihoods of informal workers
Bogotá’s most impoverished families are facing starvation with the extended lockdown and delays in food deliveries from the district.