Owned by a Colombian, Raphael’s last Madonna rests in a bank in New York, and its journey to get there is legend.
Arabic food has enjoyed a moment in the spotlight in Bogotá. Try these three Middle Eastern restaurants.
Exotic new Reyka Vodka is the world’s only vodka filtered through volcanic rocks and is imported directly from Iceland.
William Grant & Sons hosted Happening, an event celebrating fashion, art and make up in Colombia’s capital city.
Savory or sweet and always in season, the tropical, versatile mango is more than just Bogotá street food.
A wave of coffee enthusiasts in Bogotá hope to make the city an epicenter of gourmet café.
The National Museum launches an exhibition of Colombia’s cultural patrimony, both natural and man-made, recognized by UNESCO.
Bogotá’s oldest hospital closed its doors 11 years ago marking the end of an era for healthcare in the city.
A New York-inspired bistro in the heart of Bogotá’s Zona G offers specialized pastries and breads.
Cacao, the raw ingredient in chocolate, stands poised to become Colombia’s next big export, especially if artisan beans continue to attract global consumers.
Purgatory is nowhere to be found at Divina Comedia Trattoria where the fresh Italian could only be described as ‘Heavenly.’
VivaColombia offers travelers a fair price when it comes to flying “light” and “low” over Colombia.