A Bogotá gin club sparkles with Bollywood ambience, but is distant from authentic Mumbai madness.
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Balzac: the French cut
With its oyster bar and traditional French steak frites, Balzac excels in a real world of good food.
Goals in zero gravity
It may be hard to build an audience, but Underwater Rugby has a following in Colombia with its many skilled athletes.
Mugging: fight or flight?
Getting mugged can test the zen psyche of anyone. It is always a tough introduction to life in a big city.
Río Claro: Rural refuge
Set among limestone, Río Claro offers tourists caving and exploring the ruins of Escobar’s eccentric Hacienda Napoles.
Days of amphorae
Get a closer look at the pots and pieces of ancient Greece at an exhibited which opens its doors mis month at the Museo Nacional and courtesy of the Louvre.
Rethinking the Muisca
The Museo del Oro has put on display a rare collection of pre-Columbian offerings known as ‘tunjos’ and crafted by Muisca goldsmiths.
Diana García and her casual Bogotá eatery
A popular lunch spot in Bogotá’s financial district showcases Costeño recipes with García’s international touch.
La Mina: flavor runs deep
La Mina revolves around exotic salts and earthy flavors, taking decor cues from the Salt Cathedral of Zipaquira.
The Tate’s Roca
Latin American art expert, José Roca, is helping boost artists in his home country and share their work around the world.
For love of chocolate
Lachoco Latera is profound chocolate philosophy, bringing new and exotic artisanal flavors to a time-honored treat.