Latest News

Canasto: Seasonal and genuine cuisine

By María Claudia Peña - June 27, 2019

Chef Alejandro Cuellar is behind Canasto, an informal venue with refined culinary touches.

By María Claudia Peña - April 27, 2018

The acclaimed plant-based chef Matthew Kenney spoke with The City Paper of his latest vegan venture, the opening of Makeout in the Colombian capital.

By María Claudia Peña - April 11, 2018

A plant-based lifestyle is catching on in Bogota? after the celebrated chef Matthew Kenny launched his first restaurant in the city called Makeout.