Latest News

Renown plant-based chef Matthew Kenney opens eatery in Bogotá

By María Claudia Peña - April 27, 2018

The acclaimed plant-based chef Matthew Kenney spoke with The City Paper of his latest vegan venture, the opening of Makeout in the Colombian capital.

The kindest kitchen of the day

By Richard Emblin - March 23, 2017

Two entrepreneurs opened a kitchen to prepare food that makes us feel good physically and mentally. Best of all, the dishes are creative and can be delivered to your desk.