Jean Trinh, founder of the acclaimed Alquímico bar in Cartagena has received the cocktail industry’s most coveted award for outstanding commitment to sustainability and community.
More than a bowl of carbs, Ajiaco plays a starring role in Bogotá’s gastronomy line-up and soup served for all seasons, even Navidad.
Despite increasing cases of COVID-19 infection in many cities and states across the U.S, this week was the busiest in travel since 2019.
As chefs emerge from lockdowns, Madrid Fusión returns to Bogotá with a cast of Michelin-starred chefs.
As anti-lockdown protests spread across Europe despite a surge in “fourth wave”COVID infections, Colombia nears 50% of its population fully vaccinated.
Colombia is expanding its vaccine roll-out to include third doses of the coronavirus vaccine to all persons age 50 and older. National Health Emergency extended another three months.
Global initiatives by food and beverage companies are helping restaurants survive the coronavirus pandemic, including one in Colombia by San Pellegrino.
The coronavirus pandemic has transformed Bogotá’s gastronomy scene with scores of top-tier restaurants forced to close their doors. Reopening could be to too little too late.
The Pazeras, like other US expats, found themselves in Medellín when the coronavirus pandemic broke out. Their story is one of optimism in Colombia’s future.
While many expats left Colombia before the country closed its borders with the coronavirus pandemic, others remain, feeling safe with the government’s public health quarantine.
Photographer Catalina Hernández captured an intimate moment of a Kogi family on the beach of Dibulla, La Guajira, a place they consider sacred.
A fossil unearthed in central Boyacá by Yale paleontologist Javier Luque has confirmed the existence of a bizarre platypus of the crab water world.
Mother’s Day may have come and gone, but in Bogotá there is always a reason to celebrate with friends and family.
A 19th Century German explorer and endangered songbird have one place in common: the central mountains of Santander.
Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.
Countering a stigma attached to street performance, a video project brings us closer to the musicians of Bogotá’s centro.