Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.
Voted Best British Chef in Paris 2016, Daniel Morgan visited Colombia to find inspiration for his next great culinary adventures.
Fish is the most celebrated meal in Colombia during Easter. As fish stocks become depleted, know which species can be eaten and the importance of size.
Striking a balance between authentic Chinese recipes and healthy dining is one of Cooking Taichi’s many charms.
The leading restaurant group Takami, and host of ecologically minded chefs, are working to integrate small scale farmers in the food selection process.
Buenaventura’s cooks and local kitchens are being recognized by the United Nations for their ancestral traditions and unique recipes.
A “speakeasy” in Quinta Camacho serves one of a kind cocktails by master mixologist and founder Gonzalo Marín.
A quaint ristorante in Quinta Camacho serves authentic dishes such as brick oven pizza, lasagna and pasta. The personalised service of 18 Scalini makes this Italian deserving of a prestigious designation.
Innovative foodies, eco-chefs and a gallery invasion is changing the face of Chapinero.
Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.