Bogotá’s newest Middle Eastern restaurant, Baita, celebrates Israeli gastronomy in a loft-like setting.
Increasingly artisanal bakeries are leading a trend in Bogotá, with gluten-free loafs and international selections.
A brew known as ‘Chicha’ was the link between man and the Gods, until Bogotá politicians tried to have it banned into oblivion.
Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out “of the box”.
A popular lunch spot in Bogotá’s financial district showcases Costeño recipes with García’s international touch.
One of Colombia’s largest markets, Paloquemao offers almost anything edible from the mundane to the exotic.
The Usaquén restaurant Abasto serves grilled dishes with a Mediterranean flair in an old renovated warehouse.
Arun Pal serves as a flavor ambassador, bringing dishes from the sub-continent to Bogotá at his restaurant, India Gourmet.