The chef who went from Villain to Repented Vegan
Nicola?s Lo?pez's Villains in Bermudas is ranked among Latin America's Best. The spotlight now is on an informal bistro with some Argentine fare.
Dining
S.Pellegrino Young Chefs ready to showcase Colombia’s culinary talent
The prestigious Young Chefs competition by the Italian sparkling water company San Pellegrino is calling on Colombia's culinary talents to make their mark on the…
Bogotanos can now Wú over dumplings and beer
The brainchild of Bogotá chef Andrew Clarkson, Wú Dumplings and Beer is wooing in clients with its cafeteria-style venue and lunch specials.
Bombay Lounge: Putting the color back in Indian food
With classic Indian fare and a lunch Thali tray specials, Bombay Lounge is a casual, and colorful, dining experience.
Boho: Bohemian chic in Usaquén
Inspired by European food courts with attention to healthy foods, Boho is an Usaquén revelation.
Belgium arrives in Bogotá with Le Pain Quotidien
Alain Coumont set his sights on Colombia with the launch of the first outlet of Le Pain Quotidien in Bogota?.
Eclectic and enticing dining in Bogotá’s historic La Candelaria
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
Medellín now has its own Andrés, pues
The namesake of Andre?s Jaramillo has opened in Medelli?n to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
Jabalí: A Bogotá restaurant that’s all about pork
From bacon-infused cocktails to roasted pig ears, Jabalí is a feast for the boarish. This Medellín restaurant is taking Bogotá now by pork.
Napule: Certified Neapolitan pizza in Bogotá
Napule is the creation of Melco Martínez, a logistics expert who embarked in search of perfect pizza. His restaurant is certified by Naples' highest authority…
Tamarine: JW Marriott presents its Pan-Asian restaurant in Bogotá
The JW Marriott hotel in Bogotá rolls out the red carpet and some steamy cocktails with its new Pan-Asian restaurant Tamarine.
OAK Ahumados: Smoked by “The Beast” in Quinta Camacho
A new restaurant in Bogotá's Quinta Camacho pays tribute to the art of smoking meat. Behind a meeting of two culinary worlds is “The Beast”…
El Interno: Inmates at Cartagena’s San Diego prison get cooking
At El Interno guests are treated to a fine dining experience in an unusual setting. The cuisine in this Cartagena prison restaurant is costen?o inspired.
Colombia in Russia: Your breakfast with champions
Before team Colombia debuts in FIFA World Cup Russia 2018, know the times of the matches and where you can watch them before getting to…
Marietta brings “new French” gastronomy to Bogotá
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with…
Chef Daniel Morgan finds Colombia a “magical place” for culinary inspiration
Voted Best British Chef in Paris 2016, Daniel Morgan visited Colombia to find inspiration for his next great culinary adventures.