Dining

The City Paper was founded in 2008 as Colombia’s first free English language newspaper. A decade later, it was awarded the country’s Manuel Murillo Toro medal in communications for contributing to informed and objective coverage of Colombia.

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Agenda

S.Pellegrino Young Chefs ready to showcase Colombia’s culinary talent

Bogotanos can now Wú over dumplings and beer

Bombay Lounge: Putting the color back in Indian food

Boho: Bohemian chic in Usaquén

Belgium arrives in Bogotá with Le Pain Quotidien

Eclectic and enticing dining in Bogotá’s historic La Candelaria

Medellín now has its own Andrés, pues

Jabalí: A Bogotá restaurant that’s all about pork

Napule: Certified Neapolitan pizza in Bogotá

Tamarine: JW Marriott presents its Pan-Asian restaurant in Bogotá

OAK Ahumados: Smoked by “The Beast” in Quinta Camacho

El Interno: Inmates at Cartagena’s San Diego prison get cooking

Colombia in Russia: Your breakfast with champions

Marietta brings “new French” gastronomy to Bogotá

Chef Daniel Morgan finds Colombia a “magical place” for culinary inspiration

Bogotá and its Chefs: Ten years of cooking up a storm