One Iberian newcomer has opened in the Siete de Agosto barrio, inviting clients to rediscover the joys of tapas.
It’s tapas time in Bogotá’s “Siete de Agosto”
By Catherine Cushnan
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El Chato: A Bogotá restaurant on par with the very best
By María Claudia Peña
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Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.
A Peruvian renaissance in Quinta Camacho
By Richard Emblin
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A new menu at La Despensa de Quinta Camacho offers guests a return to its roots. Fine Peruvian served in a graceful setting with an attentiveness to service.
Prudencia: The virtue of fine dining in La Candelaria
By Catherine Cushnan
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What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
A Bogotá burger-bar meets Xarcuteria
By Richard Emblin
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With its authentic pastrami Reuben, to cured meats and sausages, Xarcuteria is a revelation in fun and comfort dining.
Chef Tomás Rueda and Bogotá’s frying pan “revolution”
By Kyra Gurney
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Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
Bogotá restaurants for living la vida vegan
By Kai Whiting
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Bogotá’s vegan restaurants are riding a very green wave this year as more clients choose the non- meat option.
Diana García and her casual Bogotá eatery
By Jessica Wong
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A popular lunch spot in Bogotá’s financial district showcases Costeño recipes with García’s international touch.
Usaquén’s Abasto a Sunday brunch favorite
By The City Paper Staff
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The Usaquén restaurant Abasto serves grilled dishes with a Mediterranean flair in an old renovated warehouse.
Arun Pal and his family-run India Gourmet
By Richard Emblin
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Arun Pal serves as a flavor ambassador, bringing dishes from the sub-continent to Bogotá at his restaurant, India Gourmet.
Two decades of Korean dining in Bogotá
By Claudia Mahedy
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Casa de Corea offers an alternative to rice-based Asian cuisine in the Colombia’s capital.