Mother’s Day may have come and gone, but in Bogotá there is always a reason to celebrate with friends and family.
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Ramen-ya: A Bogotá eatery that’s a slurp above the rest
More than a soup, Ramen is tradition served in a bowl. Bogotanos can enjoy an authentic meal at Ramen-ya.
The chef who went from Villain to Repented Vegan
Nicola?s Lo?pez’s Villains in Bermudas is ranked among Latin America’s Best. The spotlight now is on an informal bistro with some Argentine fare.
Bombay Lounge: Putting the color back in Indian food
With classic Indian fare and a lunch Thali tray specials, Bombay Lounge is a casual, and colorful, dining experience.
Cartagena: From the most classic to cool and contemporary
Heading to Cartagena for the end of the year? Here, some tips on what’s new in the Old.
Medellín now has its own Andrés, pues
The namesake of Andre?s Jaramillo has opened in Medelli?n to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
Jabalí: A Bogotá restaurant that’s all about pork
From bacon-infused cocktails to roasted pig ears, Jabalí is a feast for the boarish. This Medellín restaurant is taking Bogotá now by pork.
OAK Ahumados: Smoked by “The Beast” in Quinta Camacho
A new restaurant in Bogotá’s Quinta Camacho pays tribute to the art of smoking meat. Behind a meeting of two culinary worlds is “The Beast” fired by certified woods.
Marietta brings “new French” gastronomy to Bogotá
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.
Chef Daniel Morgan finds Colombia a “magical place” for culinary inspiration
Voted Best British Chef in Paris 2016, Daniel Morgan visited Colombia to find inspiration for his next great culinary adventures.
Bogotá and its Chefs: Ten years of cooking up a storm
As part of our 10-year anniversary we highlight the accomplishments of chefs who have stayed the course with exceptional cuisine.
Plant-based: The green future of food in Bogotá
A plant-based lifestyle is catching on in Bogota? after the celebrated chef Matthew Kenny launched his first restaurant in the city called Makeout.
Bogotá chefs are turning tables with sustainable kitchens
The leading restaurant group Takami, and host of ecologically minded chefs, are working to integrate small scale farmers in the food selection process.
Maison Kayser reaches a milestone in Bogotá
Maison Kayser offers great value lunches and a menu adapted to the Colombian palate. The King of Bread also has a very sweet tooth.
Gaspar: A relaxed gourmand in Bogotá’s Parque 93
Chef Alvaro Clavijo is behind a relaxed French style bistro facing the Parque 93 and a welcome newcomer to this neighbourhood’s fussy dining scene.
How Chapinero Became Bogotá’s Most Unpretentious Hot Spot
Innovative foodies, eco-chefs and a gallery invasion is changing the face of Chapinero.