Colombia’s campesinos are on the frontline of the country’s coronavirus health emergency by securing food for the quarantined households, especially the most vulnerable.
The first edition of Bogotá Madrid Fusion showcased some of the best restaurants in Colombia. Sustainability and tradition served on a plate.
The Bogotá Chamber of Commerce announces the creation of a new business platform to promote the capital as a hub of gastronomic talents.
Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
If Hefner, Sinatra and Martin met up for drinks, El Enano would be the venue, and ranked among the 10 best bars in the world.
Sebastián Pinzón, chef of Celele, has reached the regional finals of San Pellegrino’s prestigious gastronomy award.
Chef Alejandro Cuellar is behind Canasto, an informal venue with refined culinary touches.
Mother’s Day may have come and gone, but in Bogotá there is always a reason to celebrate with friends and family.
More than a soup, Ramen is tradition served in a bowl. Bogotanos can enjoy an authentic meal at Ramen-ya.
Nicola?s Lo?pez’s Villains in Bermudas is ranked among Latin America’s Best. The spotlight now is on an informal bistro with some Argentine fare.
The prestigious Young Chefs competition by the Italian sparkling water company San Pellegrino is calling on Colombia’s culinary talents to make their mark on the world stage.
With classic Indian fare and a lunch Thali tray specials, Bombay Lounge is a casual, and colorful, dining experience.
Spain’s retail giant Corte Inglés will offer emblematic Colombian dishes and snacks to their clients in over 100 outlets as part of a Bogotá Chamber of Commerce initiative.
Inspired by European food courts with attention to healthy foods, Boho is an Usaquén revelation.
Alain Coumont set his sights on Colombia with the launch of the first outlet of Le Pain Quotidien in Bogota?.
The namesake of Andre?s Jaramillo has opened in Medelli?n to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.