Heading to Cartagena for the end of the year? Here, some tips on what’s new in the Old.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.
As part of our 10-year anniversary we highlight the accomplishments of chefs who have stayed the course with exceptional cuisine.
A plant-based lifestyle is catching on in Bogota? after the celebrated chef Matthew Kenny launched his first restaurant in the city called Makeout.
One Iberian newcomer has opened in the Siete de Agosto barrio, inviting clients to rediscover the joys of tapas.
Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.
Bogotá’s newest Middle Eastern restaurant, Baita, celebrates Israeli gastronomy in a loft-like setting.
With its authentic pastrami Reuben, to cured meats and sausages, Xarcuteria is a revelation in fun and comfort dining.
A popular lunch spot in Bogotá’s financial district showcases Costeño recipes with García’s international touch.
Casa de Corea offers an alternative to rice-based Asian cuisine in the Colombia’s capital.