Latido, a new restaurant in Singapore’s Chinatown by Colombian chef Fernando Arévalo, offers a heartfelt take on Colombian cuisine. Blending memory, identity, and innovation, the menu draws on Arévalo’s roots and culinary journey, from Bogotá to New York to Asia. Each dish tells a personal, evolving story of home.
LATIDO: Chef Fernando Arévalo is the Colombian “Heartbeat” of Singapore
By Richard Emblin
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