Latest News

Peacetime renaissance for Colombia’s culinary and agricultural chocolate

By Julia Cohn - February 14, 2017

With the post-conflict, Colombia could join the ranks of leading cacao producers in the world. The appetite from homegrown chocolate is also growing.

High altitude gardening in Bogotá

By Ben Dark - February 19, 2015

Bogotá’s altitude offers plants plenty of light, but tends to dry them out fast. Here are some simple tips on high altitude gardening.

Does Colombian cacao have a semisweet future?

By The City Paper Staff - November 14, 2012

Cacao, the raw ingredient in chocolate, stands poised to become Colombia’s next big export, especially if artisan beans continue to attract global consumers.