Reviews, news and dining suggestions for seafood restaurants in Bogotá, Colombia.

Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
With its creative gastronomy of Andean ingredients Matiz ranks among the ver best.

Matiz: A masterpiece

The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.
80 Sillas chef Andrew Blackburn

80 Sillas: seafood savant

At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.
Central Restaurant in Bogotá

Checking in at Central

Don't let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.
La Mar Restaurant in Usaquén

Usaquén’s La Mar

A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.
El Pescaderia de York in Bogota

The corner of York and Chocó

Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.