Seafood

Nelson Freitas wins S.Pellegrino Young Chef Academy Award 2023

Portuguese chef Nelson Freitas captured the hearts of the Grand Jury, securing the prestigious S.Pellegrino Young Chef Academy 2023 Award in Milan, Italy.

RICHARD EMBLIN October 7, 2023

Culto Pacific redraws Bogotá’s culinary map from Chocó

A recently opened Bogotá restaurant at the heart of the city's La Candelaria - Culto Pacific - draws its culinary inspiration from Colombia's Pacific litoral…

RICHARD EMBLIN August 2, 2022

With its creative gastronomy of Andean ingredients Matiz ranks among the ver best.

Matiz: A masterpiece

The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.

CLAUDIA MAHEDY May 23, 2013

Checking in at Central

Don't let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.

CLAUDIA MAHEDY March 5, 2013

The corner of York and Chocó

Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.

OLIVER HARVEY February 19, 2013

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.

THE CITY PAPER STAFF January 23, 2013

Usaquén’s La Mar

A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.

CLAUDIA MAHEDY January 16, 2013

80 Sillas: seafood savant

At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.

THE CITY PAPER STAFF December 27, 2012