Primi: As its name suggests
From grilled fish to a tender osso bucco, Primi achieves many culinary firsts and makes the ‘Med’ fun again.
Dining
A Bogotá burger-bar meets Xarcuteria
With its authentic pastrami Reuben, to cured meats and sausages, Xarcuteria is a revelation in fun and comfort dining.
Is it a boat? Is its a bar? It’s Bogotá’s Black Bear
A renovated Bogotá home has inspired a raw bar. Years of experience are reflected in the drinks and dishes of ‘Black Bear’
The ‘Ugly American’
Perserving American culinary traditions and historical cocktails makes the ‘Ugly American’ the talk of this gastronomy town.
Table at Upper Side
From fascinating Gins and to insatiable cheesecake, Upper Side is a very New York dining experience.
Five Bogotá restaurants for preparing the summer grill
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
14 Inkas: Dining with ‘dynasty’
The monolithic structures of the peruvian restaurant 14 Inkas is home to a dining experience based on tradition.
Chef Tomás Rueda and Bogotá’s frying pan “revolution”
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
Bogotá restaurants for living la vida vegan
Bogotá’s vegan restaurants are riding a very green wave this year as more clients choose the non- meat option.
Bagatelle of Bogotá
With its authentic take on French food and bakery goodies, Bagatelle continues its expansion in a bread-lovers' Bogotá.
Eight restaurants to visit in 2014
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Bogotá museums expand their food offerings
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
A recipe for Andean Christmas
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
An authentic tandoori kitchen in the heart of Usaquén
Eastern spices and a tandoori oven entice visitors to this Indian restaurant in the heart of Usaquén.
Bogotá’s Little Indian bar is gin, lights, ‘superstar’
A Bogotá gin club sparkles with Bollywood ambience, but is distant from authentic Mumbai madness.
Balzac: the French cut
With its oyster bar and traditional French steak frites, Balzac excels in a real world of good food.