Dining

Lachoco Latera is profound chocolate philosophy, bringing new and exotic artisanal flavors to a time-honored treat.

Rosales restaurant Armadillo combines the best of Californian cuisine with authentic Colombian flavours.

Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.

At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.

After a long day at work or for a night on the town, try these legendary bars for the perfect midweek cocktail.

Bringing the best of Spain to the New World, Sepulveda uses imported ingredients and homestyle recipes.

La Candelaria's charming bakeries and trendy coffee shops offer variety, gourmet quality and quaint scenery .

Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.

Bogotá may not be Colombia's beef capital, but there are still plenty of options when looking for a juicy steak.

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.

Arun Pal serves as a flavor ambassador, bringing dishes from the sub-continent to Bogotá at his restaurant, India Gourmet.

El Comedor in the Rosales neighborhood, offers fresh twists on comfort food in a cozy locale and won't bust your wallet.

A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.

For vegetarians, vegans or those simply tired of meat-based menus, try these veggie-centric restaurants.

At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.

Missing home for Hanukkah? Or lox and cream cheese of a New York bagel? Don’t fret. This city does have a handful of bagel masters.