Bogotá Restaurant and Dining Guide

Chef Alejandro Cuéllar and the edible world

Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.

At 18 Scalini, Italian dishes are prepared the authentic way

A quaint ristorante in Quinta Camacho serves authentic dishes such as brick oven pizza, lasagna and pasta. The personalised service of 18 Scalini makes this Italian deserving of a prestigious designation.
One Iberian newcomer has opened in the Siete de Agosto barrio, inviting clients to rediscover the joys of tapas.

Bakeries and Cafes