Tomás Rueda puts karma in his kitchens as he leads a food conscious movement known as the ‘B-side’ of gastronomy.
What lies ahead for us this year? Predictions can be perilous, especially in a country which is charting out a new course.
The founder of BSR Idiomas, Robert Brandwayn authored a book which aims to help Colombians better their business English through real life case studies.
The director of Global Heritage Fund’s Colombia program is an archaeologist whose ongoing work in ‘Ciudad Perdida’ has contributed to our understanding of the Tairona.
The City Paper’s end of year editorial. A strained social fabric and corruption are real obstacles to a a Colombia at peace in 2015.
?How vulnerable is Colombia to the current oil glut? This nation may have to find creative ways of balancing the budget in 2015.
Héctor Buitrago is lead guitarist and composer of a band which gave Bogotá its voice. For 20 years Aterciopelados have been on a musical crusade.
From grilled fish to a tender osso bucco, Primi achieves many culinary firsts and makes the ‘Med’ fun again.
HRH Prince Charles visits Colombia’s majestic PNN Chiribiquete thanks to invitation by President Juan Manuel Santos.
A poigant exhibition of Emmet Gowin’s portraits turns the lens on family and the love of his lifetime: Edith Morris.
After a six year overhaul of a heritage house, the Central Bank relaunches Santa Marta’s Tairona Gold Museum.
Willing to pay a little extra to support local agriculture? Food autonomy is essential for the well-being of this nation.
With its authentic pastrami Reuben, to cured meats and sausages, Xarcuteria is a revelation in fun and comfort dining.
A global oil glut is sending prices tumbling. As an oil producing nation, Colombia must drum up its cash reserves.
As reports surfaced that FARC’s most senior commander alias ‘Timochenko’ had traveled to Cuba, the U.S reaffirmed Colombia’s key status as a global ally.
A renovated Bogotá home has inspired a raw bar. Years of experience are reflected in the drinks and dishes of ‘Black Bear’