One of Colombia’s most favorite sweet breads, enjoyed any time of day, is the almojábana, and food that can trace its history to the moorish kitchen.
The monolithic structures of the peruvian restaurant 14 Inkas is home to a dining experience based on tradition.
The city of ‘Eternal Spring’ offers visitors an array of dining options that range from traditional to the most refined gastronomy.
With 2,300 bottles of the Mexican agave, Bogotá’s Museo del Tequila promises great Mexican cuisine and mariachi at your table.
Brussels is more than moules and beer. Keep track of time in this capital which marks its own cultural trends.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.
To sample the best tapas Bogotá has to offer all in one neighborhood, try these restaurants in La Macarena.
Don’t let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.
Rosales restaurant Armadillo combines the best of Californian cuisine with authentic Colombian flavours.
At Usaquen’s 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
Bringing the best of Spain to the New World, Sepulveda uses imported ingredients and homestyle recipes.
La Candelaria’s charming bakeries and trendy coffee shops offer variety, gourmet quality and quaint scenery .
Bogotá may not be Colombia’s beef capital, but there are still plenty of options when looking for a juicy steak.
A powerhouse of ceviche, La Mar is one of the city’s most frequented venues for Peruvian-inspired dishes.
Tabula’s Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.