80 Sillas: seafood savant
At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.
Mini-mal: food with purpose
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
The corner of York and Chocó
Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.
Checking in at Central
Don't let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.
Matiz: A masterpiece
The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.
Usaquén’s La Mar
A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.