80 Sillas: seafood savant
At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.
Usaquén’s La Mar
A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.
Checking in at Central
Don't let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.
Matiz: A masterpiece
The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.
Mini-mal: food with purpose
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
The corner of York and Chocó
Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.