Bonaparte: Crepes ‘centro’
This authentic French restaurant offers a variety of classic dishes as well as savoury and sweet crepes.
Marietta brings “new French” gastronomy to Bogotá
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.
Balzac: the French cut
With its oyster bar and traditional French steak frites, Balzac excels in a real world of good food.
A taste of Paris
This French bakery in La Candelaria sells delicious almond croissants and an assortment of fresh bread.
Gaspar: A relaxed gourmand in Bogotá’s Parque 93
Chef Alvaro Clavijo is behind a relaxed French style bistro facing the Parque 93 and a welcome newcomer to this neighbourhood’s fussy dining scene.
Chapinero Alto’s very European Café Bar
Two European-trained chefs open a gem of a restaurant in Chapinero Alto with a bistro air and seasonal menu.
Maison Kayser reaches a milestone in Bogotá
Maison Kayser offers great value lunches and a menu adapted to the Colombian palate. The King of Bread also has a very sweet tooth.
El Chato: A Bogotá restaurant on par with the very best
Though El Chato may be a household name to many diners, with a new venue and menu, chef Alvaro Clavijo is reaching for gastronomical stars.