Colombian

Colombian food and Colombian restaurants in Bogotá.

A renovated Bogota home is the venue for chef Harry Sasson and his creative dishes.

Harry’s ‘sazón’

Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
From Thai salads to a costeño flank steak, Diana García is an informal lunch hot spot popular with the business crowds.

A García lunch

A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
The original Las Margaritas store is a throw back to a very different era in Bogotá. (Photo Provided)

Las Margaritas: serving some of Bogotá’s best empanadas since 1902

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Santo Pecado in Usaquen

Santo Pecado: sinfully good

Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Some new venues to enjoy dining in the old city

Old City, new tastes

Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
The coastal town of Santa Marta is living a new gastro boom.

Santa Marta gastro boom

While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.

Céntrico: Dining above the Bogotá horizon

You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Chef Tomas Rueda serves Spanish cuisine with Colombian ingredients at Donostia

The ‘Don’ of downtown

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
More than a three potato soup: Ajiaco is a festive dish in Colombian households.

A brief history of Ajiaco

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.

Eclectic and enticing dining in Bogotá’s historic La Candelaria

Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.

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