Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.