Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.
You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
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