Colombian

Colombian food and Colombian restaurants in Bogotá.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.

Chef Alejandro Cuéllar and the edible world

Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
More than a three potato soup: Ajiaco is a festive dish in Colombian households.

A brief history of Ajiaco

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.

Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”

Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.

A very Colombian Sancocho to charm an Englishman

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Santo Pecado in Usaquen

Santo Pecado: sinfully good

Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Some new venues to enjoy dining in the old city

Old City, new tastes

Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.

Céntrico: Dining above the Bogotá horizon

You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.