Colombian

Colombian food and Colombian restaurants in Bogotá.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Bogota restaurants have great meat selections.

Five Bogotá restaurants for preparing the summer grill

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
More than a three potato soup: Ajiaco is a festive dish in Colombian households.

A brief history of Ajiaco

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
Chef Tomas Rueda serves Spanish cuisine with Colombian ingredients at Donostia

The ‘Don’ of downtown

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.

Bogotá museums expand their food offerings

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
A tamal from La Puerta Falsa

Puerta Falsa: Fine tamales

Tamales are a staple of every Colombian household and are gaining in international reputation thanks to media coverage.
Some new venues to enjoy dining in the old city

Old City, new tastes

Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Santo Pecado in Usaquen

Santo Pecado: sinfully good

Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

Eclectic and enticing dining in Bogotá’s historic La Candelaria

Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.

Bogotá’s sweetness and other delicacies by chance

From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.

A very Colombian Sancocho to charm an Englishman

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
A food court in Bogotá with a reusable purpose.

Our ‘Container City’

Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".