Colombian

Colombian food and Colombian restaurants in Bogotá.

Chef Tomas Rueda serves Spanish cuisine with Colombian ingredients at Donostia

The ‘Don’ of downtown

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
Bogota restaurants have great meat selections.

Five Bogotá restaurants for a summer grill

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.

Eclectic and enticing dining in Bogotá’s historic La Candelaria

Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
The original Las Margaritas store is a throw back to a very different era in Bogotá. (Photo Provided)

Las Margaritas: serving some of Bogotá’s best empanadas since 1902

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
716 Restaurant in Usaquen

Always time for 7.16

At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
From Thai salads to a costeño flank steak, Diana García is an informal lunch hot spot popular with the business crowds.

A García lunch

A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.

Medellín now has its own Andrés, pues

The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.

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