The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.