Colombian

Colombian food and Colombian restaurants in Bogotá.

More than a three potato soup: Ajiaco is a festive dish in Colombian households.

A brief history of Ajiaco

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
716 Restaurant in Usaquen

Always time for 7.16

At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
The coastal town of Santa Marta is living a new gastro boom.

Santa Marta gastro boom

While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.

Chef Alejandro Cuéllar and the edible world

Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
A renovated Bogota home is the venue for chef Harry Sasson and his creative dishes.

Harry’s ‘sazón’

Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
A tamal from La Puerta Falsa

Puerta Falsa: Fine tamales

Tamales are a staple of every Colombian household and are gaining in international reputation thanks to media coverage.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
Bogota restaurants have great meat selections.

Five Bogotá restaurants for preparing the summer grill

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
From Thai salads to a costeño flank steak, Diana García is an informal lunch hot spot popular with the business crowds.

A García lunch

A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
A food court in Bogotá with a reusable purpose.

Our ‘Container City’

Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
Some new venues to enjoy dining in the old city

Old City, new tastes

Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.