Colombian

Colombian food and Colombian restaurants in Bogotá.

More than a three potato soup: Ajiaco is a festive dish in Colombian households.

A brief history of Ajiaco

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
The original Las Margaritas store is a throw back to a very different era in Bogotá. (Photo Provided)

Las Margaritas: serving some of Bogotá’s best empanadas since 1902

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
The coastal town of Santa Marta is living a new gastro boom.

Santa Marta gastro boom

While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.

Bogotá’s sweetness and other delicacies by chance

From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
The dining room at Criterion in Bogotá

Rausch brothers see Bogotá as global foodie destination

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

Céntrico: Dining above the Bogotá horizon

You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
A food court in Bogotá with a reusable purpose.

Our ‘Container City’

Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
A tamal from La Puerta Falsa

Puerta Falsa: Fine tamales

Tamales are a staple of every Colombian household and are gaining in international reputation thanks to media coverage.
A renovated Bogota home is the venue for chef Harry Sasson and his creative dishes.

Harry’s ‘sazón’

Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.

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