From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.
Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.