Colombian

Colombian food and Colombian restaurants in Bogotá.

Bogotá’s sweetness and other delicacies by chance

From a leisurely Sunday lunch to puffy cream pastries and one very authentic Italian, food critic Ambrosia find a sweet side to dining out in Bogotá.
Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
The coastal town of Santa Marta is living a new gastro boom.

Santa Marta gastro boom

While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.
A food court in Bogotá with a reusable purpose.

Our ‘Container City’

Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
A renovated Bogota home is the venue for chef Harry Sasson and his creative dishes.

Harry’s ‘sazón’

Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
The dining room at Criterion in Bogotá

Rausch brothers see Bogotá as global foodie destination

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Bogota restaurants have great meat selections.

Five Bogotá restaurants for preparing the summer grill

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.

Bogotá museums expand their food offerings

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
From Thai salads to a costeño flank steak, Diana García is an informal lunch hot spot popular with the business crowds.

A García lunch

A popular lunch spot in Bogotá's financial district showcases Costeño recipes with García's international touch.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.