A plant-based lifestyle is catching on in Bogotá after the celebrated chef Matthew Kenny launched his first restaurant in the city called Makeout.
Two entrepreneurs opened a kitchen to prepare food that makes us feel good physically and mentally. Best of all, the dishes are creative and can be delivered to your desk.
Many vibrant places are incorporating no-meat dishes on the menu. Here a sampling of looking for some “green” in Bogotá.
￼Bogotá’s vegan restaurants are riding a very green wave this year as more clients choose the non- meat option.
For purely organic ingredients and healthy preparations that never sacrifice flavor, try Suna in the Rosales neighborhood.
For vegetarians, vegans or those simply tired of meat-based menus, try these veggie-centric restaurants.