The exceptional Matiz combines Peruvian and Colombian ingredients to create uniquely masterful dishes.
At 80 Sillas, chef Andrew Blackburn brings the ocean to the mountains, serving the freshest fish cooked to perfection.
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Don't let the lack of open water fool you, Central offers outstanding ceviche and other seafood plates high in the Andes.
Former intelligence officer Arturo York runs Rincón de York, a Chocó-style restaurant serving fish with poetic flair.
A powerhouse of ceviche, La Mar is one of the city's most frequented venues for Peruvian-inspired dishes.