Colombian

Colombian food and Colombian restaurants in Bogotá.

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
In a renovated historical home Club Colombia serves recipes while respecting regional diversity.

Tradition at your table

Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Tabula restaurant in Bogotá, Colombia

Tabula: simplicity reigns

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
The original Las Margaritas store is a throw back to a very different era in Bogotá. (Photo Provided)

Las Margaritas: serving some of Bogotá’s best empanadas since 1902

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.

Eclectic and enticing dining in Bogotá’s historic La Candelaria

Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.

Prudencia: The virtue of fine dining in La Candelaria

What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
The dining room at Criterion in Bogotá

Rausch brothers see Bogotá as global foodie destination

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Chef Tomas Rueda serves Spanish cuisine with Colombian ingredients at Donostia

The ‘Don’ of downtown

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.

Criollo Comfort Food with Calderón restaurant

Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.

Medellín now has its own Andrés, pues

The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
Some new venues to enjoy dining in the old city

Old City, new tastes

Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.

Chef Alejandro Cuéllar and the edible world

Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
A plate of Asian fusion food at Mordida in Bogota.

Mordida: A ‘bite’ which delights

Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.