Colombian

Colombian food and Colombian restaurants in Bogotá.

A recipe for Andean Christmas

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Tomás Rueda is the chef of two of Bogotá's most innovative restaurants.

Chef Tomás Rueda’s frying pan ‘revolution’

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

Medellín now has its own Andrés, pues

The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.

Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”

Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
The dining room at Criterion in Bogotá

Rausch brothers see Bogotá as global foodie destination

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.

Bogotá museums expand their food offerings

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
Salad

Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch

Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.

Eight restaurants to visit in 2014

The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
A tamal from La Puerta Falsa

Puerta Falsa: Fine tamales

Tamales are a staple of every Colombian household and are gaining in international reputation thanks to media coverage.
Chef Tomas Rueda serves Spanish cuisine with Colombian ingredients at Donostia

The ‘Don’ of downtown

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.

A very Colombian Sancocho to charm an Englishman

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Mini-mal restaurant in Bogotá

Mini-mal: food with purpose

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
A renovated Bogota home is the venue for chef Harry Sasson and his creative dishes.

Harry’s ‘sazón’

Harry's showcases both the culinary bravado of star Colombian chef Harry Sasson and architectural fusion.
The stone portal of El Portico.

El Portico for lunch in the countryside

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
716 Restaurant in Usaquen

Always time for 7.16

At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
Chef Rey Guerrero at Pescadería Gourmet

Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific

Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.