El Portico for lunch in the countryside
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Bogotá museums expand their food offerings
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
A brief history of Ajiaco
Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
Five Bogotá restaurants for preparing the summer grill
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Chef Alejandro Cuéllar and the edible world
Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
Mini-mal: food with purpose
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Santa Marta gastro boom
While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.
Chef Tomás Rueda’s frying pan ‘revolution’
Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!
A recipe for Andean Christmas
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.
Chef Sebastián Pinzón of Celele: “Cooking is a game of the senses”
Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
A very Colombian Sancocho to charm an Englishman
This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.
Las Margaritas: serving some of Bogotá’s best empanadas since 1902
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Eclectic and enticing dining in Bogotá’s historic La Candelaria
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
The ‘Don’ of downtown
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
Rausch brothers see Bogotá as global foodie destination
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Tabula: simplicity reigns
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.