While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.
You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Constructed with shipping containers guests in this unique Bogotá´space enjoy eating out "of the box".
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.