Eight restaurants to visit in 2014
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Tradition at your table
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Tabula: simplicity reigns
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
Las Margaritas: serving some of Bogotá’s best empanadas since 1902
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Eclectic and enticing dining in Bogotá’s historic La Candelaria
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
Prudencia: The virtue of fine dining in La Candelaria
What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
Rausch brothers see Bogotá as global foodie destination
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
The ‘Don’ of downtown
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
Criollo Comfort Food with Calderón restaurant
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Rey Guerrero Pescadería Gourmet, ‘aphrodisiac’ flavors of the Pacific
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
Medellín now has its own Andrés, pues
The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
Old City, new tastes
Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Beyond corrientazo: Bogotá restaurants for a ‘power’ lunch
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Chef Alejandro Cuéllar and the edible world
Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
El Portico for lunch in the countryside
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Mordida: A ‘bite’ which delights
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.