Colombian

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.

Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.

Far more than a simple starch, the potato shaped history and plays a starring role in Bogotá's signature soup: Ajiaco.

Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.

Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.

Mini-mal restaurant serves up the Pacific, and chef Martinez is committed to the communities of this bio-diverse region.

While Santa Marta may be known for beach bars and hotel buffets, the restoration of the old city offers visitors more dining choices.

Tomás Rueda is the rocker-turned-chef of two of Bogotá’s most innovative and origin ‘conscious’ restaurants. Eat on!

Create your own Colombian Christmas tradition using local ingredients and some culinary flair.

Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.

This country’s favourite stew can be prepared with chicken or fish. As Steve Hide explains, anyone with local ingredients can prepare an authentic sancocho. His recipe is included.

With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.

Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.

Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.

Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.

Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.