The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Tabula's Tomas Rueda believes in using simple ingredients, but the flavors he creates are anything but mundane.
With more than a century in business, Las Margaritas serves some of Bogotá's best empanadas and food that reminds of a different era.
Restaurateur Carlos Ramírez is transforming dilapidated buildings of Bogotá’s historic center into eclectic dining venues.
What happens when you cross the culinary traditions of Pasto with Baltimore? The answer? One of the best restaurants in the capital.
Colombia's Rausch brothers regularly top international culinary lists, but they think Bogotá's gourmet gastronomy deserves more recognition.
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
The namesake of Andrés Jaramillo has opened in Medellín to charm paisas out of gastronomic complacency with its iconoclastic Colombian cuisine.
Some lesser known places in the Old City of Cartagena offer some special food choices. for visitors and locals alike.
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Seedlings, flowers, and everything that can be foraged make up the food canvas of Alejandro Cuéllar, the chef of Canasto and recipient of the Revelation Chef Award in 2014.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.