Chef Tómas Rueda and friends opened their third dining venture in the city to reclaim Colombia’s lost culinary traditions. Meet the gracious Calderón.
You can’t dine much higher than Céntrico, a restaurant that rises to the occasion with its Colombian menu and equally impressive views.
Searching for a healthier lunch in Bogotá? These greener, leaner restaurants offer an alternative to the standard corrientazo.
Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
The New Year offers great options for fine dining in the city. Here 8 recommendations to enjoy over and over again.
Chef Rey Guerrero serves up authentic flavors of the Colombian Pacific at his Pescadería Gourmet restaurant in Bogotá.
During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking.
Here some suggestions for enjoying great meat selections in Bogotá with some mine salt on the side.
Showcasing Asian precision with comfort dishes, Mordida is quickly earning a reputation as one of the best bites in Bogotá.
Chef Tomás Rueda serves Spanish-inspired cuisine in a relaxed atmosphere at Donostia behind the Museo Nacional.
At Usaquen's 7.16, the atmosphere is cozy and the eclectic menu covers the gamut from wings to Kobe beef.
Nostalgia and dining traditions merge at Club Colombia, a Bogotá restaurant that showcases Colombian gastronomy.
Planning on dating in Bogotá? The city's gastro scene offers plenty of variety for taking out that special someone.
Cultural foods: Two restaurants in Bogotá turn tables in landmark spaces thanks to their take on Colombian cooking.
Santo Pecado in Usaquén offers sinfully delicious haute cuisine takes on traditional Colombian dishes. Gluttons beware.
Create your own Colombian Christmas tradition using local ingredients and some culinary flair.