Chef Sebastián Pinzón of Celele: “Cooking is a game of the...
Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.
Marietta is an example of a common vision of two dedicated chefs who know their French recipes and are not afraid to take risks with gastronomy.
At 18 Scalini, Italian dishes are prepared the authentic way
A quaint ristorante in Quinta Camacho serves authentic dishes such as brick oven pizza, lasagna and pasta. The personalised service of 18 Scalini makes this Italian deserving of a prestigious designation.
One Iberian newcomer has opened in the Siete de Agosto barrio, inviting clients to rediscover the joys of tapas.
